{"id":192892,"date":"2026-04-16T17:59:04","date_gmt":"2026-04-16T22:59:04","guid":{"rendered":"https:\/\/nashvilleguru.com\/?p=192892"},"modified":"2026-04-20T13:52:42","modified_gmt":"2026-04-20T18:52:42","slug":"a-look-inside-ocean-prime","status":"publish","type":"post","link":"https:\/\/nashvilleguru.com\/192892\/a-look-inside-ocean-prime","title":{"rendered":"A Look Inside: Ocean Prime"},"content":{"rendered":"

Ocean Prime<\/a> officially opens on Tuesday, April 21, 2026,<\/strong> at Nashville Yards<\/a> in Downtown Nashville<\/a>. This upscale seafood and steak restaurant, part of the award-winning Cameron Mitchell Restaurants group, is known for its daily flown-in seafood, prime steaks, made-from-scratch kitchen, refined wine and spirits program, and elevated hospitality. With locations across California, Massachusetts, Illinois, Ohio, Texas, Colorado, Michigan, Florida, Indiana, Missouri, Nevada, New York, Washington, D.C., Pennsylvania, and Arizona, each Ocean Prime is uniquely designed to reflect the energy and elegance of each city. Lunch service will be offered Monday through Friday and dinner service will be offered nightly. Nashville Guru stopped by to get a look inside.<\/p>\n

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The Interior<\/h2>\n

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Ocean Prime spans approximately 10,000 square feet and features a front dining room, a bar area with both tabletop seating and booths, a rear dining room, and two private dining spaces that can accommodate 8-12 guests or 35-45 guests. The interior showcases rich color tones, warm lighting, leather accents, and lush greenery, along with guitar-inspired elements lining the upper walls of the bar area. Distinctive details such as crushed velvet curtains, fringe tassels, and a see-through wine bottle display further enhance the restaurant’s elevated and immersive atmosphere.<\/p>\n

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